Yesterday after his haircut Joseph stopped at the butcher shop and picked up flank steak and shell steaks. We lurve flank steak because, der of fajitas. However, when we came from church I did not feel like making fajitas, I wanted something different. I found this recipe and we loved it. I added my touch by also grilling onions with the marinade. It was so delicious. I also made roasted asparagus and plum tomatoes by simply adding olive oil, fresh thyme, salt and pepper, I also made an Asian inspired salad with edamame and carrots. I made delicious dressing that reminded us of our love for hibachi. It was very simple, soy sauce, ginger, lime, agave nectar, and garlic. It was fast and delicious.
edamame, carrots and romaine hearts
roasted asparagus and plum tomatoes inspired by Tyler Florence
flank steak with ginger marinade inspired by Aida Mollenkamp
